Tuesday, 10 January 2012

Last week in Food

Short post today as I've been busy preparing for the new semester.  Since it was my last week of Christmas vacation I thought it would be appropriate to make this a food recap of my week. Cus let's be honest, vacation time = eating! Enjoy!


Raspberry Mousse Cake from Swiss Pasteries.  I must recreate!

 
 First time making Beef Bourguignon, it was soooo good :)
(full post coming soon)
 
Yummy banana muffin for breakfast (full post coming soon).

Potato and cabbage pierogies with fried sage and brown butter.  
Still have some in my freezer!


+

The base of our strawberry cream cake (whip cream not shown).  
Unfortunately I didn't get a picture of the finished cake, but it was delicious!



What's the best thing you've made lately? I love finding new recipes so please share! 


Loving Good Food Lately,
Amy
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2 comments:

  1. Sharon Lei10 January 2012 at 14:07

    Wowie. Food porn galore! :) The Beef Bourguignon looks amazing. I've always wanted to make it. I may just need to know. :)

    Hope you're having a great day!

    xx Love & Aloha

    ReplyDelete
  2. Fashion to Go12 January 2012 at 00:19

    Gosh...I'm drooling all over the place already! The best thing I've made lately... I had this mindblowing salad at a restaurant recently and tried to remake it at home :) turned out pretty good considering it was all from taste memory!

    ReplyDelete

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